Bourgee Á La Carte

 

Our stellar menu boasts a selection of mouth-watering food from our luxury steak and lobster dishes to our uniquely delicious desserts.

 
(Available midday - late - 7 Days)

 

Cheeky tasters

 

Chilled gazpacho shooter, frazzled chorizo - 2

 

Warm house breads - trio of buchettes rolls served with Bourgee dipping oil - 3.5

 

To start

 

Lobster bites, caramelised onions, garlic butter, grilled cheese - 8.5

 

Crispy duck, teriyaki toothpaste, pickled turnip, sweet stem ginger - 6.5

 

Baked Cambozola, Champagne quenched sultanas, toasted baguette - 8

 

Crab cake, dill hollandaise, smoked tuna tartare, flying fish caviar - 7

 

Snap, crackle & pop lobster bisque, chow chow, lobster - 9

 

Josper grilled lobster & chorizo pil pil, sourdough soldiers - 8.5

 

Air dried beef, chimichurri, shaved fennel - 6.5

 

To share

 

Le plat de charcuterie - pepperoni salami, coppa, prosciutto,

baguette slices, ricotta, pesto & chipotle chilli jam - 12

 

Intercourse Pink Champagne sorbet shooter - 2

 

Elderflower sorbet shooter - 2

 

To follow

 

Lobster All served with your choice of potato & our own flavoured butter We’ve taken the time to prepare your lobster & claws for you - so no need to get messy, just enjoy

 

Bourgee lobster - 550g whole split lobster in cheese sauce,

shallots & woodland mushrooms - 29.5

 

Whole grilled lobster - 550g split, prepared, garlic butter - 29

 

Tempura lobster pieces, mushy pea guacamole, skinny fries

& ginger & chilli dipping sauce - 18

 

Lobster pot pie with smoked haddock, spinach & sweetcorn,

tomato & shallot salad - 16.5

 

British Beef

 

All our steaks are seared at intense heat in our Josper charcoal oven to create the unique flavour of Bourgee

 

Rump 300g - 20 / New York strip 300g - 25 / rib off bone 350g - 27 / fillet 225g - 29 Tomahawk on bone 1000g (for TWO - or one hungry person) - 55

 

Wagyu & USDA Beef

 

Japanese Wagyu - from Kagoshima USDA prime 125 day corn fed Black Angus from Kansas Please ask your table host for today’s offerings & market price Add half lobster - Bourgee lobster / grilled lobster - 16

 

And the rest

 

Bourgee burger, caramelised onions, Monterey Jack, tomato,

garlic butter & skinny fries - 15

 

Beetroot & Monte Enebro tart tatin, rose harissa praline v - 14

 

Butterflied sticky lemon & honey chicken breast, smashed

potatoes & smoked tomatoes - 16

 

Dingley Dell bangers & mash, onion gravy - 15

 

Black cod, miso, pak choi & toasted sesame - 22

 

Power salad - sautéed faro, mint, buckwheat, soy, edamame,

tomatoes, quinoa seeds, feta, basil oil & spring greens v - 12

(For power salad - add slices of grilled beef - 4 / grilled chicken - 4 /

lobster pieces - 5 / frazzled chorizo - 4)

 

Accessories – all 3.5

 

Mash potato & garlic butter / skinny fries / fat chips / dauphinoise potatoes / honey baby carrots / cheese & bacon butter mushrooms / snow peas / buttered greens / garden salad / tomato & shallot salad / charcoal grilled asparagus Add extra Bourgee flavoured butter disc - 0.50

 

To end - all 6.5

 

Mini chocolate doughnuts, cinnamon sugar, whipped cream, chocolate crème de Leche

 

Warm pecan pie, fudge pieces ice cream

 

Apple tart, caramel, vanilla pod ice cream

 

Bourgee 3 shooter - baileys crème brûlée, Pimms No.1 jelly, orange vodka panacotta

 

Warm chocolate fondant, French custard, raspberry sauce

 

White chocolate cookie cheesecake, blueberry paint

 

Ice cream & sorbet triple shooters - all 6

 

Ice cream - chocolate, lemon meringue & banoffee pie with cones & flakes

 

Sorbet - mandarin, raspberry & apple

 

Les fromages

 

Five cheeses with biscuits & Reverend James ale chutney - 10

 

Black Bomber, Forme d’ambert, Tomme de savoie, St Maure & Bath soft.

(Please order with starter to allow our cheeses to breathe)