Bourgee Gluten Free

 

Bourgee caters for all dietary requirements and all of our menus are also available with allergens marked.

 

Please request a copy upon arrival

 

Brunch

 

(9am till Midday)

 

 

Smoothies (Strawberry, banana, mango) - 4

 

A bowl of strawberries with your choice of sugar or honey - 5

(Add cream - 1)

 

Lunch

 

(Midday till 2pm Monday - Saturday)

 

 

Bourgee burger, caramelised onions, Monterey Jack, tomato, Bourgee flavoured butter, skinny fries, Gluten free bun - 10

 

Half a grilled lobster, new potatoes, dressed leaves, choice of Bourgee butter - 15

 

Á La Carte Midday to close Cheeky tasters Gazpacho shooter frazzled chorizo - 2

 

Warm gluten free rolls with Bourgee dipping oils - 3

 

To start Snap, crackle and pop lobster bisque, chow chow, lobster tail - 9

 

Lobster bites, caramelized onion, garlic butter, grilled cheese, gluten free roll - 8.5

 

Cherry tomato, buffalo mozzarella balls, spring onion, dill dressing - 5

 

Crispy shredded duck salad, leaves, shoots, hoi sin - 6.5

 

Josper grilled smoked mackerel, cucumber sorbet pesto splodge - 6.5

 

Palette cleansers Kaffir lime sorbet shooter - 2

 

Pink champagne sorbet shooter - 2

 

To follow

 

Lobster

 

Bourgee lobster- whole split lobster 1.25lb (prepared) with cheese sauce,

shallots,and woodland mushrooms - 29.5

 

Whole grilled lobster 1.25 (prepared) with choice of

Bourgee butter, salad - 29

 

Beef

 

New York strip 300g - 24

 

Rib off the bone 350g – 26

 

Fillet 225g – 28

 

Tomahawk on bone 800g (for 2) – 54

 

Add half lobster

 

Bourgee lobster split lobster (prepared) with cheese sauce, shallots and woodland mushrooms - 16

 

Grilled lobster, (prepared) with choice of Bourgee butter - 15

 

And the rest Bourgee burger, caramelized onions, Monterey jack, tomato, bourgee flavoured butter, French fries, Gluten free bun - 14

 

Josper grilled halibut fillet, butter crushed new potatoes, chive butter - 16

 

Bit on the side - 3

 

Mashed potato with garlic butter / skinny fries / dauphinoise potatoes / pont neuf / honey baby carrots / cheese and bacon butter mushrooms / snow peas / buttered greens / garden salad

 

To end

 

Bourgee 3 shooter- baileys crème brulee, gin and tonic jelly,

orange panna cotta - 6

 

Bourgee ice cream 3 scoops coffee tia maria, Madagascan vanilla,

dulce de leche with flakes - 6

 

Les fromages – selection of 5 cheeses, gluten

free bread, fig jam - 10