Sunday Lunch

 

Bourgee’s Sunday lunch is served with Josper grilled pave steak cooked your way for a succulent twist on tradition.

 

(Available from 11am till close every Sunday)

 

 

To begin

 

Gazpacho chilled double shooter, frazzled chorizo, Buchettes roll

 

Lobster lollies, coconut lime dipping sauce

 

Sweet & salty crispy chicken, peanut satay

 

Cherry tomato, buffalo mozzarella balls, spring onions, dill dressing

 

5

 

To follow

 

Josper grilled pave steak (cooked your way), Yorkshire pudding, crispy garlic & herb roast potatoes, sautéed savoy cabbage with Bourgee cheese & bacon butter, honey glazed parsnips and baby carrots, gravy

 

16.5

 

Bit on the side

 

Mashed potato - buttered greens - Josper roasted cauliflower in cheese sauce

 

3

 

To end

 

Mini chocolate doughnuts, cinnamon sugar, vanilla whipped cream & chocolate crème de leche sauce

 

Warm cherry clafoutis, clotted cream, pissed up cherries

 

Apple tart, caramel, vanilla ice cream

 

Bourgee 3 shooter - Baileys crème brûlée, gin & tonic jelly, orange vodka panna cotta

 

Warm chocolate fondant, French custard

 

Mars bar cheesecake, raspberry sauce

 

Bourgee ice cream - 3 scoops - chocolate wasabi / toffee popcorn / coffee Tia Maria, flakes

 

6

 

Les fromages - selection of 5 cheeses, biscuits and fig jam - 10

(please order with your starter to let the cheese breathe)

 

Bourgee coffee - feel free to retire to the lounges where we

are happy to serve you with our finest coffees, or after lunch drinks